Showing posts with label natto. Show all posts
Showing posts with label natto. Show all posts

Saturday, July 8, 2017

food as heARTwork

chef Yuri
konnichi-wa, heARTwork fans!


it’s the 8th day of the 7th month and time to share a little of Yuri’s heARTwork.

once again, we’re in the midst of editing the War Brides of Japan documentary. so we’ll leave you with some of Yuri’s favorite homemade heARTwork—food. enjoy!


first course, salad in a jar!
broccoli, bean soup, aforementioned salad & natto...what? no gohan?
and for dessert, freshly-baked Mom's apple pie

and here are the links to the War Brides of Japan documentary:

war brides of Japan videos:

war brides of Japan websites:

war brides of Japan news:

war brides of Japan Facebook:

war brides of Japan LinkedIn:

war brides of Japan Twitter:

war brides of Japan G+:

war brides of Japan blogs:

a war bride's artwork:

bon appetite!

Yuri's Fans Forever


Saturday, August 8, 2015

edible heART

konnichi-wa, heARTists and heART lovers everywhere!

it's the 8th day of the 8th month, and time to view more heARTwork by Yuri.

sometimes, art is not art. sometimes art is food.

this month, we present food as art prepared by Yuri. enjoy!

inarizushi with brown rice (brown flag)
inarizushi with white rice (white flag)
norimaki & inarizushi
natto (fermented soybean)
fresh, sweet corn
sweet potatoes
tendon (tempura & udon combo)
tendon (tempura & udon combo)

udon zucchini
xmas dinner with collards, sweet potatoes & inari

dinner (lettuce, rice, green beans, cucumber & kabucha)

miso age dofu















ozoni for New Year...





















don't forget, you can see Yuriko's oil heARTwork here:


all images are copyright protected, so please be nice.

and, please "like" our Facebook 'War Brides of Japan' page where you will see more of Yuriko:


ja!

Yuri's Fans Forever

Yuri makes fresh tofu